Your journey begins with a short transfer into the secluded Tallberg forest. Just ten meters from the lake, a private outdoor dining setting awaits, illuminated by the glow of a crackling fire. Here, the silence of the wilderness is broken only by your guides' stories and the sounds of the forest.
The menu celebrates the Arctic, featuring sustainably caught fish from the Lule River or locally sourced reindeer and moose from the Harads area, all prepared over the muurikka. Each course is paired with carefully selected wines or non-alcoholic alternatives, creating a dining experience where Nordic culinary traditions meet the profound stillness of nature.
Activity length 3-4 hours including transfer
Period April 1st - October 31st
Level Easy
Min/max 2 / 12 pax
Price 4200 SEK/p
Includes Round-trip transfers from Treehotels guesthouse. A guided storytelling session about Arctic nature and culture. A premium three-course dinner cooked over an open fire. Selected wine pairings or high-quality alcohol-free options.
Menu options Sustainably caught fish or locally sourced meat (reindeer/moose). Vegetarian meals are available upon request.
What to wear Please wear regular outdoor clothing suitable for the current weather conditions.
Reservations must be made at least one week before the planned activity for guaranteed participation. Exceptions are made based on availability. Cancellations made 14 days before the day of activity is charged by 50% of the total amount. Cancellations made 7 days before the day of the activity is charged by 100% of the total amount.
